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North carolina bbq contests


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Chata will have a food stating station with great burgers, pulled pork sandwiches, grilled chicken.
Called pork shoulder, Boston Butt or pork butt, boneless or bone in is acceptable.Good people of Curacao get your taste buds tuned up, and ready to sample.5 tons of some of the best BBQ in your region.This is considered an open category, use anything seafood(s) you want.Rub the meat all over with the Memphis Shake; cover and refrigerate overnight.Pork Ribs (6:50-7:00) This is a slow smoked category.Store in an airtight container in a cool, dry place for up to 2 months.In subject write I want to be a BBQ Judge.



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On May 20th, at the Curacao Brewing Company Bar and Restaurant.
We have 3000# of great US Pork Ribs Shoulders, Beef Picana Certified Angus Beef Burger, and poultry.
Pork Shoulder (7:50-8:00) This is a slow smoked category.
To maintain a medium-low smoky fire, add about a dozen pieces of charcoal and another cup of wood chips to the fire whenever the fire dies down.Peoples Choice: Selected by the public, ticket voting system.Gauchos,.H.A.T.A., Mangusa, Pietersz Distribution., Kooyman, Casa Tienda more.Serves: 32, nutrition Information (per 2 tablespoons Calories: 28, total Fat: 0 grams, saturated Fat: 0 grams.We Do it low slow my taste buds are always ready for BBQ.Place the turkey breast-side up over the drip pan.




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